Raised Right. Cut Right.
Dry-aged for 21 days for maximum flavor and tenderness
Cross Cut Shanks
Denver Steak
Fajita Meat
Flank Steak
Flanken Style Ribs
Flat Iron
Ground Beef
Hanger Steak
Kansas City
London Broil - TOP ROUND
Marrow Bones
NY Strip
Ribeye – Bone In
Ribeye – Boneless
Short Ribs – English Style
Skirt Steak
Soup Bones
Standing Rib Roast
Stew Beef
Tenderloin
Teres Major
Top Sirloin Filet
Top Sirloin Steak
Tri Tip
Fresh, Local, Delicious Heritage Breed Pork
Pork Chops - Bone-IN
Pork Coppa Steak
Ground Pork
Pork Jowl
Pork Loin Roast - Bone-IN
Pork Shank
Pork Shoulder/Boston Butt
Pork Spare Ribs
Pork Tenderloin
Pork Trotter
Animal Welfare Certified, Air Chilled Chicken, Duck and more
Ground Chicken
Chicken Feet
Chicken Breast - Boneless Skinless
Chicken Split Breast
Chicken Backs
Chicken Leg Quarters
Made with house spice blends and heritage breed pork
Cheddar Jalapeño Bratwurst - Smoked
Chorizo - Bulk
Currywurst - Raw Linked
Keilbasa - Smoked
Spicy Italian - Raw Linked
Sweet Italian - Raw Linked
Toulouse - Raw Linked
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