London Broil - Top Round
London Broil
- Top Round
The London Broil, cut from the top round of the steer, is lean yet bursting with beefy flavor. It's perfect for marinades, tenderizing this tougher cut. For best results, broil it to rare or medium rare and slice thinly. Plus, its affordability makes it great for budget-conscious cooks.
WHAT TO EXPECT:
The Top Round Roast is obtained from the top section of the beef round, which is a lean and flavorful cut. At our butcher shop, we take extra care to trim this roast meticulously, removing all side muscles and connective tissues. This aggressive trimming process results in a roast that consists entirely of lean meat, making it ideal for creating the most delicious roast beef you've ever tasted. When cooked properly, this well-trimmed roast delivers exceptional tenderness and flavor, making it a favorite choice for roast beef enthusiasts.
COOKING NOTES
For optimal results, cook this cut at high heat and serve it rare. Begin by seasoning generously with coarse salt and pepper, then start in a preheated 500°F oven. After 15 minutes, reduce the temperature to 225°F and cook until the internal temperature reaches 120°F. Allow the meat to rest for 10-15 minutes, or cool completely, before slicing as thinly as possible with sharp knives.
HOW TO PREPARE:
GRILLED
ROASTED
SMOKED