LOCAL | NATURAL | DELICIOUS
Local
All of our meat comes from trusted, regional farmers that we know by name. As a small, independent butcher-owned and -operated business, we make it a priority to have a direct relationship with our farmers so we can tell you the specifics about each cut of meat we carry.
Custom
Need a specific cut? All you have to do is ask! Whether you’re looking for three exact 1.34 inch slices of steak or are seeking a rare cut, our trained butchers and team members can help.
Natural
We carry premium meats from animals raised in the best way possible following all-natural, sustainable, ethical farming practices. When we can, we source Heritage breeds which have disease-resistant genetics that allow them to grow naturally and healthily. Rest assured: our meat is better for you — and better tasting, too!
A Better Way to Eat Meat
Our butcher shop was born out of the need for a better way to eat meat. We wanted more transparency between farmers and consumers, we wanted meat that was just meat and only meat (not full of antibiotics and steroids), and we wanted meat that tasted so good that all you needed was a few ounces to feel satisfied. But most of all, we wanted a shop where people could go and simply trust that the meat was good.
As butchers who work closely with farmers, we understand the importance of creating a more sustainable meat-eating culture. We’ve made it our mission to practice the following:
Pay our farmers and staff fairly. You might notice that our meat is more expensive than the average grocery store meat. This is because we pay our farmers fairly for the meat they provide us with. We also pay our staff above-average wages for all of the hard work they do.
Source the highest quality, healthiest meat possible. That means no antibiotics, growth hormones, and no artificial ingredients. While we don’t pay extra to have the USDA organic label on our meat, you can rest assured that it is just pure meat.
Support sustainable, humane agriculture. We visit our farmers regularly and have seen with our own eyes how they practice farming. We know that all of our animals are raised in the most humane way possible where they are given open pastures to graze on and are fed all-natural diets.
Waste as little as possible. By practicing a “whole animal” philosophy, our trained butchers our able to break down meat into as many usable parts as possible. We use bones for stocks, fat for lard and sausages, and pork ears for dog treats. We educate our customers on uncommon cuts so that we can help create a demand for more than just rib eyes.
By shopping at the Chop Shop Butchery, you don’t have to spend hours at the supermarket reading label after label only to feel more confused than when you go there. Just ask your butcher — we can tell you the whole story behind each and every one of our products.
Hours & Location
100 Charlotte Street
Asheville, NC, 28801
United States
828-505-3777
Tuesday - Saturday: 10:30am-6:00pm
(Closed Sunday & Monday)
ONLINE ORDERING - We have suspended Online Ordering for Asheville until further notice.
Hours & Location
2820 Selwyn Ave #160
Charlotte, NC, 28209
United States
Coming Soon!
This location is not open yet but will be in June 2024