Apple Brandy Beef
Apple Brandy Beef derives from cowherds consisting of Hereford and Angus cattle. For generations our family has selected specific genetics in an effort to produce a superior cow herd. The beef available for purchase is the product of these prestigious cow herds. We know the pedigree and complete history, including exact age, of each animal that goes into our beef program. Cattle graze on lush green pastures until their period of finishing on locally grown grain. After processing beef is dry aged for a minimum of 14 days. This process intensifies the flavor and creates unmatched tenderness. On our farms we do NOT use synthetic hormones or antibiotics.
Warren Wilson College Farm
The Warren Wilson Farm realizes the College's philosophy of integrated work, community engagement, and academics. Our student-run, mixed-crop and livestock operation, although educational in nature, is a working farm with a commitment to sustainable farming practices. The Farm cultivates student leaders with a strong work ethic, continuing an agricultural tradition since 1894 in the Swannanoa Valley.