STANDING RIB ROAST
STANDING RIB ROAST
For those special gatherings, a 21-day dry-aged Standing Rib Roast made from our pasture-raised beef is truly exceptional and perfect for celebratory occasions. The extended aging process enhances the flavor and tenderness of the roast, ensuring a memorable dining experience for your guests. Be prepared, because once you serve this roast, you'll likely become the designated host for every future event and holiday gathering!
WHAT TO EXPECT:
This holiday favorite is sourced from the beef's rib section, specifically from the 6th rib to the 12th rib. When cut further down, these roasts become bone-in ribeyes, known for their exceptional flavor and juiciness. The ribeye's connection to the beef back ribs enhances both flavor and moisture, making this roast a standout choice for festive occasions.
COOKING NOTES
To achieve a perfect medium-rare roast, start by preheating your oven to 500°F. Roast the standing rib roast for 10 minutes to develop a crisp outer layer. Then, reduce the oven temperature to 225°F and continue cooking until the internal temperature reaches 125°F. For a complete meal, create a bed of vegetables underneath the roast in the roasting pan. Allow the roast to rest for at least 10 minutes before serving for optimal flavor and juiciness.
HOW TO PREPARE:
GRILLED
ROASTED
SMOKED