How To Cook Your Chop Shop Holiday Ham

Recipe by: Chop Shop

Ingredients:

• 1 Ham
  

Equipment:

• Aluminum Foil
  

Instructions:

1. Wrap the ham in aluminum foil or place it in a covered pan to prevent drying out.

2. Preheat the oven to 350°F.

3. Place the wrapped or covered ham in the oven.

4. Heat gently until the internal temperature of the ham reaches 145°F.

5. Slice the ham and serve.