Enjoy game day bliss with our Air Fryer Chicken Wings—quick, easy, and irresistibly crispy. Seasoned with Spicewalla X Chop Shop Chicken Rub, these wings are a flavor-packed delight. Simply air fry, flip, and savor the golden perfection. Serve with blue cheese dressing and celery for a winning combo. Your shortcut to snack heaven—Air Fryer Chicken Wings, making every bite a delight!
Recipe by: Chop Shop
Ingredients:
1 medium size clove of garlic
1 small shallot
1 tablespoon blended oil
1 sprig of thyme
1 small sprig of rosemary or about 10 leaves
4 ounces good quality red wine
8 ounces Chop Shop demi glace
1 tablespoon unsalted butter
Freshly cracked black pepper
Salt to taste
Instructions:
Finely chop 1 clove of garlic and 1 tablespoon of shallot.
Add one tablespoon of blended oil to a small sauce pot and heat over medium heat for about 45 seconds.
Add the garlic and shallot to the sauce pot and gently simmer until the shallots are translucent.
Add 1 sprig of thyme and 1 small sprig of rosemary and stir to combine with the shallot and garlic.
Add 4oz of good red wine (if you won’t drink it, don’t cook with it), and reduce to 1 tablespoon.
(~6-8 minutes)
Add 8oz of Chop Shop demi glace and gently simmer until the sauce coats the back of a spoon.
Strain sauce trough fine mesh strainer or cheese cloth into new sauce pot
Add one tablespoon of unsalted butter, and two generous cracks of black pepper and whisk to incorporate. Remove from heat and spoon over your favorite protein (a little goes a long way)
