Our Farmers & Producers
If it weren’t for our farmers, we wouldn’t be here.
It’s thanks to them that we’re able to offer high-quality, sustainable, and natural meat.
When we first started running The Chop Shop Butchery, we thought carefully about the type of producers we wanted to work with. We visited their farms and saw with our own eyes how they were operating (and we still do). Because of that, we’re able to tell you the story behind every single one of our products.
We encourage you to take a moment to read about our farmers and suppliers by clicking below. If you still have questions, know that you can always ask your butcher.
Apple Brandy Beef
Wilkesboro, NC | Seth Church
Beef
Hickory nut gap
Fairview, NC | Jamie Ager & Virgina Hamilton
Pork
Warren wilson College Farm
Swannanoa, NC | Blair Thompson + Farm Crew
Pork
Dry Ridge Farm
Marshall, NC
Eggs
Looking Glass Creamery
Fairview & Columbus, NC
Cheese
Lusty monk mustard
Candler, NC
Mustard
Serotonin Ferments
Weaverville, NC
Fermented Vegetables
Firewalker Hot sauce
Asheville, NC
Hot Sauce
Spicewalla
Asheville, NC
Spices & Rubs
Marsh Hen Mill
Edisto Island, SC
Beans and Grains