Sirloin Tip Steak

This cut is readily available n both the Asheville and Charlotte Location.

Sirloin Tip Steak

World class meets great value with this beef sirloin steak. This steak comes from the hind leg of the steer and contains two different cuts, the basball (actually looks like a baseball) and the salad. Sirloin tip is characterized by its bold taste, and versatility, and is recognized by the NAMP guide as one ofthe 7 most tender cuts o nthe steer. We guarantee you've never tasted one as rich as ours! This everyday steak is great in a variety of recipes and is cut at its prime and carefully prepared to lock in its flavor

Cooking Notes

Sirloin Tip is lean and delicious. It is a fantastic steak to marinate or dry rub. Prepared to any desired temperature you would like from rare to well done. It ranks up there with some of the more tender cuts on the steer.

How to Prepare

Grilled

Skillet

What to Expect

this cut comes from the Round primal, and is found on the front end of the rear leg. Often fabricated into roasts, which are great when braised, but can also be cut into steaks or used for Ground Beef.

Explore Recipes with Sirloin Tip Steak