Oyster Rockefeller
Recipe by Rob Jones
Oysters Rockefeller is a classic seafood dish originating from the United States, specifically New Orleans. Gulf Coast or East Coast oysters are shucked and topped with a luxurious blend of finely chopped spinach, parsley, butter, breadcrumbs, and sometimes anise-flavored liqueur. Baked or broiled until golden and bubbling, the result is a harmonious combination of tender oysters and a decadent, herb-infused topping. Served as an appetizer in upscale restaurants, Oysters Rockefeller showcases the richness of American cuisine and the bountiful flavors of the sea.
Ingredients:
12 fresh oysters, shucked
1/2 cup butter
1/4 cup finely chopped shallots
1/4 cup fresh parsley, chopped
1/4 cup spinach, chopped
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
Rock salt for serving
Directions:
1. Preheat your oven to 450°F (230°C).
2. In a pan, melt butter over medium heat. Add shallots and sauté until softened.
3. Stir in parsley and spinach, cook until wilted. Add breadcrumbs, Parmesan cheese, salt, pepper. Mix well.
4. Place shucked oysters on a bed of rock salt on a baking sheet.
5. Spoon the spinach mixture over each oyster, ensuring they are generously covered.
6. Bake for 10-12 minutes or until the topping is golden and bubbly.
7. Serve immediately, and enjoy the decadent flavors of Oysters Rockefeller!