Game Day BBQ Pulled Chicken Sliders
Recipe By Chop Shop Family
Get ready to elevate your Super Bowl party with these mouthwatering Game Day BBQ Pulled Chicken Sliders! Packed with smoky, sweet, and savory flavors, these sliders are guaranteed to be a touchdown with your guests. The tender, shredded chicken bathed in a rich barbecue sauce, sandwiched between soft slider buns, creates the ultimate game day indulgence.
Ingredients:
FOR PULLED CHICKEN
3 lbs chicken breasts, (boneless, skinless), about 5-6 count
3 Tablespoons Chop Shop X Spicewalla Chicken Rub
½ medium Onion, grated (with juice)
3 Tablespoons Butter
½ Cup Franks red Hot
1 Tbsp Worcestershire Sauce
2 Tbsp Brown Sugar
TO SERVE
Slaw
Slider Rolls
Instructions:
In a 5-6 quart slow cooker, whisk together the Frank's Red Hot, Worcestershire sauce, brown sugar, grated onion with its juice, and Chop Shop X Spicewalla Chicken Rub to create a flavorful sauce.
Place the boneless, skinless chicken breasts in the slow cooker and ensure they are evenly coated with the sauce. Cover and cook on high for 3-4 hours or on low for 6-7 hours until the chicken is fully cooked and easily shreddable.
Once the chicken is done, transfer it to a cutting board and use two forks to shred each breast. Return the shredded chicken to the slow cooker, stirring to coat it thoroughly with the delicious sauce.
You can enjoy the pulled chicken as is, savoring the flavorful goodness, or take it to the next level by assembling sliders. Place a generous portion of the shredded chicken on slider buns and, if desired, top it off with slaw for a perfect Game Day snack.
Serve these mouthwatering BBQ Pulled Chicken Sliders at your Super Bowl gathering and watch as they become the highlight of the party. Whether enjoyed on their own or with slaw, these sliders are sure to score big with your guests!