How To Cook Your Chop Shop Porchetta
Recipe by: Chop Shop Family
"Introducing our foolproof Porchetta recipe - the secret to effortlessly dazzling holiday dinners! If you've savored our Porchetta before, you already know the magic it brings to your table. But fear not, even if you're new to this culinary adventure or feeling a bit fatigued, we've got you covered with simple step-by-step instructions. Let's dive in:
If you've ordered a Porchetta from us before, you know the effortless elegance these beauties bring to the holiday table. Rob has mastered the seasoning on these delights, making your work so minimal, you'll want one of these every holiday. So sit back, relax, and let our Porchetta take center stage at your next gathering. Cheers to stress-free feasting!"
Ingredients
1 Seasoned Porchetta
Instructions
Place rolled roast into a roasting dish and refrigerate, uncovered, for about 6 hours.
Preheat oven to 325˚F.
Pat porchetta dry with a paper towel and generously rub with salt.
Roast porchetta for about 1 hour and 45 minutes or until the internal temperature reaches 140˚F. Then continue to roast for an additional 1hr 30 minutes or until the meat, passed the skin, is soft and tender.
Increase oven temperature to 450˚F and roast for about 20 minutes, to get the skin extra crispy.
Remove from the oven and allow porchetta to rest for about 15 minutes (internal temperature should finish at 155-160˚F). Thinly slice with a serrated knife and serve.