“Bringing back the neighborhood butcher shop.”
That’s our goal at The Chop Shop Butchery, and we’re doing it by partnering with great local and regional farmers to do it. We carry premium meats from animals raised in the best way possible—all-natural, sustainable, ethical farming. These animals live natural stress-free lives and are not treated with antibiotics, hormones or fed animal by-products and therefore produce healthy, great-tasting meat. By being a small, independent shop we can have direct relationships with farmers so we can tell you specifics about each cut of meat we carry.
Our cases are stocked with high quality beef, pork, poultry, lamb, bison and other meats and game. We also have a rotating selection of house made sausages and charcuterie, many of which are finished in our smokehouse located in our shop.
Most importantly, we are here to serve you and we look forward to building relationships with our customers. Personal service is our cornerstone. We can help you get your favorite cuts, provide portion and recipe tips, as well as get specialty products you may be seeking. We want you to feel good about the meat you eat and not just because it’s delicious. We feel it’s your right to know where your food comes from and how it gets to you and your family’s plate at home.