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  • ABOUT THE CHOP SHOP BUTCHERY

    "Bringing back the neighborhood butcher shop."

    That’s our goal at The Chop Shop Butchery, and we’re doing it by partnering with great local and regional farmers to do it. We carry premium meats from animals raised in the best way possible—all-natural, sustainable, ethical farming. These animals live natural stress-free lives and are not treated with antibiotics, hormones or fed animal by-products and therefore produce healthy, great-tasting meat. By being a small, independent shop we can have direct relationships with farmers so we can tell you specifics about each cut of meat we carry.

    Our cases are stocked with high quality beef, pork, poultry, and lamb.We also have a rotating selection of house made sausages and charcuterie, many of which are finished in our smokehouse located in our shop.

  • Our Next Class: Smoking Pork Ribs

    We’ll discuss the different tools, techniques, tips, and myths of what it takes to make the best BBQ (in a competition or in your family). It’s easy to make good BBQ. But this class delivers the extra knowledge and experience that can make it great. The classes will cover the fundamentals of slow and low bbq, while also sharing the competition tricks and techniques that create consistency every time you cook!

  • OUR FARMERS

  • SUMMER HOURS

    Monday

    Closed

    Tuesday - Saturday

    10AM - 7PM

    lunch served from 10AM - 3PM

    Sunday

    11AM - 3PM

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