https://www.chopshopbutchery.com/recipes daily 0.75 2025-02-11 https://www.chopshopbutchery.com/recipes/pork-ragu-with-creamy-polenta monthly 0.5 2025-02-01 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/42f261d3-439d-408d-ae94-2456e9905232/IMG_3137.jpg Recipes - Pork Shoulder Ragu with Creamy Polenta - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/one-pot-nduja-chicken-and-sea-island-red-peas monthly 0.5 2025-02-01 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/49dc31b7-863a-463d-8ce8-3b9a488d746a/IMG_2982.jpg Recipes - One-Pot Chicken Nduja with Sea Island Red Peas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/coq-au-vin-blanc monthly 0.5 2025-02-11 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/186a00e6-ae70-4ec5-a481-c62c5791f258/IMG_2821.jpg Recipes - Coq Au Vin Blanc - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/hachis-parmenter monthly 0.5 2025-01-22 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/df3b60fc-4031-4207-b343-d343afde81ee/IMG_2954.jpg Recipes - Hachis Parmentier (Beef Cheek or Short Rib) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/chili-cornbread-pies monthly 0.5 2025-01-21 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/d1057bb7-bd6c-473c-ade5-6cfd9001bbc5/IMG_2650+2.jpg Recipes - Chili Cornbread Pies - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/holiday-ny-strip-roast monthly 0.5 2025-01-09 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/4389e7a5-9441-48cf-a3a8-943df756cec1/IMG_2263.jpg Recipes - Holiday NY Strip Roast with Green Peppercorn Au Poivre - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/416736a6-73b8-4844-b7e7-e281b60bcbf9/Screenshot+2024-12-15+at+3.53.51+PM.png Recipes - Holiday NY Strip Roast with Green Peppercorn Au Poivre - While we do give a basic guide, every oven is different. Please use a thermometer to ensure the roast wont over cook. Remove it from the oven 5–10°F below your target temperature. Tent with foil and let rest for 20 minutes. This locks in juices. https://www.chopshopbutchery.com/recipes/beef-stew monthly 0.5 2025-02-21 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/068a13a8-c1e9-4b82-858e-6150bb907ee3/Beef+Stew.jpg Recipes - Chop Shop Beef Stew - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/smoking-your-turkey monthly 0.5 2024-12-06 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/f7e60d6a-7348-48ba-acbf-56f204f37ec2/unsplash-image-GyV6SL_fKsI.jpg Recipes - Smoking Your Own Turkey - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/cooking-your-smoked-turkey monthly 0.5 2024-11-24 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/87d4f1c1-4464-4ad5-affb-87f1e3d7726c/turkey+%281%29.jpg Recipes - Cooking Your Smoked Turkey - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/brining-your-turkey monthly 0.5 2024-11-24 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1ea56f06-6076-419b-835d-cf8f340db12f/Brining+spices.jpg Recipes - Brining Your Turkey - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/cooking-your-turkey monthly 0.5 2024-11-24 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/8151df78-69c3-46c4-846e-2402d05615c7/CSB%2B-%2BThanksgiving%2BBanner.jpg Recipes - Cooking Your Turkey - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/peruvian-salmon monthly 0.5 2024-11-24 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/2a19e6d5-2604-4f36-b047-dd20569fb9f1/IMG_9834.jpg Recipes - Peruvian Pan Seared Salmon & Yellow Rice - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/smoked-chuck-roast monthly 0.5 2024-08-13 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/8eb9dd4e-2f2b-4c6f-a42c-186b4744dccd/IMG_4363.jpg Recipes - Smoked Chuck Roast - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/thai-chicken-meatballs monthly 0.5 2024-08-27 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/a4cdea65-2863-48c5-bcfa-168316f41a48/Chicken+Thai+Meatballs.jpg Recipes - Chicken Thai Meatballs - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/herbed-grilled-top-round monthly 0.5 2024-06-17 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/a2570d7d-da17-4bef-b399-b86b0ddc46e8/IMG_2874.jpg Recipes - Herbed Grilled Top Round - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/how-to-cook-our-holiday-ham monthly 0.5 2024-03-27 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/eee76de4-1b5c-42e9-a21a-6699efd43445/5_6_21_Chopshop1752+2.jpg Recipes - How To Cook Your Chop Shop Holiday Ham - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/how-to-cook-our-holiday-ham-wgff7 monthly 0.5 2024-03-27 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1db1a8c2-a71b-446b-9045-646736e16a41/Untitled+design+%2825%29.jpg Recipes - How To Cook Your Chop Shop Porchetta - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/fergus-henderons-bone-marrow monthly 0.5 2024-04-30 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1e9353d0-a4c2-46fc-aedb-69330b14159e/IMG_1839.jpg Recipes - Fergus Hendersons Bone Marrow and Parsley Salad - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/korean-marinated-skirt-steak monthly 0.5 2025-10-21 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/e39b10c6-7d30-4772-b4a9-b0224abe9962/Korean+Marinated+Skirt+Steak+2.jpg Recipes - Korean Marinated Skirt Steak with Peppers & Garlic Ginger Rice - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/beef-heart-stew monthly 0.5 2024-03-19 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/efd7a44e-1b60-4948-8065-e84bd00fdac8/IMG_1577.jpg Recipes - Beef Heart Stew - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/peruvian-anticuchos monthly 0.5 2024-03-27 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/a85e2515-b58e-4c72-9fa7-ad19288b71d1/IMG_1555.jpg Recipes - Peruvian Anticuchos (Beef Heart Skewers) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/how-to-cook-duck-breast monthly 0.5 2024-03-21 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/9d31c7e6-e0f6-4f7f-b18d-82dcc5314a61/IMG_0563.jpg Recipes - How To Cook Duck Breast - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/corned-beef monthly 0.5 2024-03-08 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/ca488a17-fc58-4e5f-b9d7-94288cec35ae/Untitled+design+%2821%29.jpg Recipes - Corned Beef - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/how-to-cook-duck-confit monthly 0.5 2025-01-09 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/6db93869-6eeb-45c4-bdd1-92a8b12d41c4/Duck+confit-+unedited-29.jpg Recipes - How To Cook Duck Confit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/how-to-cook-denver-steak monthly 0.5 2024-03-05 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/808b1d74-b4e8-43b6-9b1d-849c13349179/IMG_1034.jpg Recipes - How To Cook The Perfect Denver Steak - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/steak-au-poivre monthly 0.5 2025-01-18 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/fdee39e6-4a40-434d-aa4f-7f582cace5ed/IMG_0904.jpg Recipes - Steak Au Poivre with Garlic Greens and Red Potatoes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/niku-udon-with-top-sirloin-steak monthly 0.5 2024-02-27 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/2d9309d8-5933-4ce9-a898-0fb6d213fa6e/IMG_0812-2.jpg Recipes - Niku Udon with Top Sirloin Steak - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/saikoro-steak monthly 0.5 2025-09-09 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/c500c9cb-048b-48ef-bca3-277c5e03e6ca/Saikoro+Steak+w+Top+Sirloin+Filet+3.jpg Recipes - Saikoro Steak with Top Sirloin Filet - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/oysterrockefeller monthly 0.5 2024-02-27 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/ac6b86a6-9bc3-4a4e-99bb-b0f663508262/IMG_0617.jpg Recipes - Oyster Rockefeller - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/game-day-bbq-pulled-chicken-sliders monthly 0.5 2024-05-01 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/70f95a2f-d88d-4a19-b2f4-5968b9ef8c4f/IMG_5889.jpg Recipes - Game Day BBQ Pulled Chicken Sliders - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/chicken-chili-con-queso monthly 0.5 2024-05-01 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/7e9140d5-4823-4ebd-8923-7b5456d4d955/IMG_5871.jpg Recipes - Chicken Chili Con Queso - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/crispy-air-fryer-chicken-wings monthly 0.5 2024-02-27 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/3c64d819-77c1-4c75-b68e-6c16148eda51/IMG_5900.jpg Recipes - Crispy Air Fryer Chicken Wings - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.chopshopbutchery.com/recipes/demi-glace monthly 0.5 2024-02-10 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1614198285971-VY2LK6SPDN19WV322AC6/M9172-Demi-Glace.jpg Recipes - Demi Glace - A Quick Guide To Do It Yourself, Restaurant Style https://www.chopshopbutchery.com/recipes/category/Poultry monthly 0.5 https://www.chopshopbutchery.com/recipes/category/Seafood monthly 0.5 https://www.chopshopbutchery.com/recipes/category/beef monthly 0.5 https://www.chopshopbutchery.com/recipes/category/Beef monthly 0.5 https://www.chopshopbutchery.com/recipes/category/Pork monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Chicken+Wings monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Chuck+Roast monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Poultry monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Duck+Confit monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Beef+Heart monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/beef monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Top+Sirloin+Filet monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/pork monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Short+Ribs monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Porchetta monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Stew+Beef monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Leg+Quarters monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/appetizers monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Duck+Breast monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/ham monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Split+Breasts monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Snacks monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Beef monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Ground+Chicken monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Bone+Marrow monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/TriTip monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Game+Day monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/seafood monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Denver+Steak monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Top+Round monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Whole+Chicken monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Brisket monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/oysters monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Skirt+Steak monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/salmon monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/NY+Strip monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/NY+Strip+Roast monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Pork+Shoulder monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Holiday+Roast monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Top+Sirloin+Steak monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Ground+Beef monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Duck+Legs monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Turkey monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Flat+Iron+Steak monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Chicken+Breasts+Boneless+Skinless monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Beef+Cheek monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Duck monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Chicken monthly 0.5 https://www.chopshopbutchery.com/recipes/tag/Super+Bowl monthly 0.5 https://www.chopshopbutchery.com/beef daily 0.75 2025-12-02 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/c3e06cb8-083a-4dbd-8b29-a4a049b7b864/1.jpg https://www.chopshopbutchery.com/beef/bavette monthly 0.5 2024-08-30 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/febf5abc-e4f9-4955-aeaf-36debeedb803/Bavette.JPG Beef - Bavette - Bavette One of our best selling cuts that sell out fast! 21 Day Dry-Aged Bavettes are a perfect portion size with great tenderness. They are delicious medium rare on a grill or in a skillet. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1cb7668b-f650-4402-9faf-76a5a0b6d20a/Bavette.png Beef - Bavette - What to Expect The Bavette steak has unique muscle fibers that give this cut an amazing texture. The meat comes from the belly of the beef, where the workout they get from living a pasture-raised lifestyle intensifies the deep flavors of this dry aged cut. https://www.chopshopbutchery.com/beef/beef-cheeks monthly 0.5 2025-02-21 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1740165800629-I3KUUSUGYLY2SO30BJ6K/IMG_8028.JPG Beef - Beef Cheeks - Beef Cheeks If you're seeking to indulge in a special braising experience, consider this exclusive butcher's selection. The muscles that endure the most exertion often boast the deepest flavor, and our pasture-raised beef, nourished on a diet of grass, exemplifies this beautifully. Please note that this is one of the few beef cuts that is removed by our butchers before the dry aging process begins. Don’t worry though — they still have a TON of flavor https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1d19a53f-1839-4c60-b435-205aae13a576/Beef+Cheeks.png Beef - Beef Cheeks - What to Expect Beef cheeks come from the face of the cow, sitting next to the jaw. this densely structured muscle is subjected to a lot of stress and strain from the cow chewing all day, about 30,000 times. because of this, beef cheeks are full of connective tissue that require a long time to break down. Because of this, slower cooking methods are preferred. this include braising, stewing, and smoking https://www.chopshopbutchery.com/beef/chuck-eye-steak monthly 0.5 2024-08-30 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/665038d9-f4c6-48ea-b824-4f20e5fa5102/Chuck+Eye+Steak.JPG Beef - Chuck Eye Steak - Chuck Eye Steak Chuck eye steak is a flavorful and tender cut of beef that comes from the shoulder area of the cow, near the rib section. It is often considered a more affordable alternative to ribeye steak, offering similar marbling and beefy flavor. The chuck eye steak is known for its tenderness and rich flavor profile. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/37899321-1f0d-4fa2-b2f8-9951e063641d/Chuck+eye+Steak.png Beef - Chuck Eye Steak - What to Expect Chuck eye steak is cut from the chuck primal, specifically near the ribeye area. This cut is located closer to the shoulder of the cow and contains flavorful marbling, which contributes to its tenderness and juiciness. https://www.chopshopbutchery.com/beef/chuck-roast monthly 0.5 2025-02-21 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/80826530-b000-4f0f-a87a-65d921e890c6/Chuck+Roast.JPG Beef - Chuck Roast - Chuck Roast Chuck roast is the embodiment of culinary versatility. Whether it's slow-braised, expertly roasted, or tantalizingly smoked, your taste buds are in for a delightful journey. The ideal blend of meat and fat, cradled by delicate connective tissue, ensures each bite is a flavorful masterpiece. Our chuck roast undergoes a meticulous dry-aging process, resulting in a truly unique flavor that sets it apart from the crowd. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/830c4690-3574-47e1-a658-b0626ef6e0c9/Chuck+Roast.png Beef - Chuck Roast - What to Expect Chuck roast is cut from the chuck primal, which is located in the shoulder section of the cow. This area supports the animal's weight, resulting in a well-worked muscle that benefits from slow cooking to break down the collagen and connective tissues, resulting in a tender and flavorful roast. https://www.chopshopbutchery.com/beef/coulotte monthly 0.5 2024-08-30 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/3bb2edf2-1ab2-4b8b-b357-6c7ac1e443f3/Coulotte.JPG Beef - Coulotte/Picanha - Coulotte/Picanha Introducing our Dry-Aged coulotte steak, also famously known as the picanha – the crown jewel of Brazilian grilling! Whether you prefer the convenience of coulotte steaks or the whole muscle picanha, we've got your carnivorous cravings covered. This is a choice cut in Brazil, and a favorite at churrascarias. Grill this steak over high heat, sear in a cast iron skillet, or sous vide and finish in a pan. We suggest leaving the fat cap on for cooking to keep the steak nice and juicy (plus the fat is crazy delicious). Serve rare for great results every time. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/801fd462-4110-4573-b2d6-8f4e5456b770/Coulotte.png Beef - Coulotte/Picanha - What to Expect The Coulotte steak comes from the top backend of the beef and is generally ignored by other butchers. Not us! These lean steaks are the result of our whole animal commitment and drive to introduce our customers to all the hidden gems a beef has to offer. https://www.chopshopbutchery.com/beef/cross-cut-shanks monthly 0.5 2025-12-02 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724439856027-4K2ZCIW66J6B6ZCUFT4Q/cross+cut.JPG Beef - Cross Cut Shanks - Cross Cut Shanks The shank is a very hard working muscle that wraps around a marrow-rich bone. When cooked low and slow, the meat becomes tender and the marrow softens, adding an extra richness to your dish. Rob loves braising these all day and serving them over grits or polenta. Pro-tip: Add some Cross Cut Shanks to your next pot of beef broth to make it extra hearty! https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/84be330a-687b-443d-ae95-457758ad1a48/Cross+Cut+Shanks.png Beef - Cross Cut Shanks - What to Expect The Cross Cut Shanks are the bottom of the leg of the animal and includes a marrow bone at its center. This hard working muscle starts tough, but the right treatment will yield a tender and decadent final dish. Our butcher's carefully cross-cut the shanks, exposing the marrow to create extra richness in your final dish. https://www.chopshopbutchery.com/beef/denver-steak monthly 0.5 2024-08-30 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/84eaebae-c824-44ed-ae40-28b912497479/Denver+Steak.JPG Beef - Denver Steak - Denver Steak The Denver Steak is a hidden gem, and has gained tons of popularity in the past few years. We love this beautifully marbled cut because it is as versatile as it is delicious. Our preferred cooking method is to sous vide, then char it on the grill. You can also sear it first, then braise it with beef broth, red wine and aromatics and treat it liek a boneless short rib. Regardless of the preparation method, you're in for dry aged meaty goodness. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/8279240f-52cd-412e-8257-22c08fc7262f/Denver.png Beef - Denver Steak - What to Expect The Denver Steak comes from the top of a section of the beef's shoulder called the chuck roll. While out on pasture, the shoulder gets quite the workout creating the Denver’s notorious shattered glass marbling. These steaks range from 6 - 10 oz and can always be found in the case. https://www.chopshopbutchery.com/beef/fajita-meat monthly 0.5 2024-08-30 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/aa49364c-6f46-4acc-8eb2-247866eebeeb/Fajita+Meat.JPG Beef - Fajita Meat - Fajita Meat Here at Chop Shop Butchery, we take cooking seriously, but that doesn’t mean we think every meal should take all day. We’re offering these pre-cut slices of seasoned and dry aged steak so you don’t have to sacrifice flavor for the sake of convenience. Make fajitas, stir fries, or sandwiches in a flash, and enjoy the extra flavor imparted by the pasture-raised lifestyle of our 21 day dry aged beef. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/88ae7e80-7840-48bc-8f89-a6322278ae59/Fajita.png Beef - Fajita Meat - What to Expect These delectable strips of dry aged beef, such as clean trimmings from our Skirt Steak, Flank Steak, Denver and Bavette. We slice against the grain to ensure that every piece is as tender as possible. As with all of our beef, our Fajita Meat comes from animals that are pasture-raised, and dry aged for maximum flavor then seasoned with our custom fajita seasoning expertly blended by our friends at Spicewalla (buy your own tin of spices and make your own fajita adventre) https://www.chopshopbutchery.com/beef/flank-steak monthly 0.5 2025-11-11 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/80e5e80c-5005-41af-9e0d-801417955399/flank+steak.JPG Beef - Flank Steak - Flank Steak You might have savored Flank Steak in a variety of dishes – perhaps in a braciole, nestled in a taco or adorning a salad. Due to its location during the dry aging process, Flank Steaks have an intensified beef flavor. Whether thinly sliced for your favorite recipe or savored as a hearty steak on its own, our Flank Steak is versatile and ready for any culinary adventure. Just remember to take note of its prominent muscle fibers before cooking – as with all cuts, it's crucial to slice against the grain for optimal tenderness. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/e0ed1898-6ee5-4e05-9425-3be0bf945666/Flank+Steak.png Beef - Flank Steak - What to Expect This cut originates from the belly of the cattle, where the rigors of a pasture-raised existence enhance its flavor profile. Additionally, this region undergoes more exposure during the dry aging process, resulting in an extra layer of dry-aged flavor. https://www.chopshopbutchery.com/beef/flanken-style-ribs monthly 0.5 2024-08-30 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/6a3175de-f75e-4bcd-80ae-d576520125fd/Flanken.JPG Beef - Flanken Style Ribs - Flanken Style Ribs We adore these cuts, commonly referred to as Korean Short Ribs, for their versatility—they allow for either a speedy dinner preparation or a more elaborate culinary endeavor. By cross-cutting the short rib section, we present thin strips of steak intertwined with decadent fat and marrow-rich bones that yield a tender product when cooked in minutes instead of hours. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/2ac50189-9d1c-456b-b657-9d6331a999cb/Flanken+Style+RIbs.png Beef - Flanken Style Ribs - What to Expect Korean Short Ribs are sliced from thin cross-sections of the initial four to five ribs, offering an ideal meat-to-bone ratio. When marinated and grilled to perfection, these ribs are truly extraordinary. https://www.chopshopbutchery.com/beef/flat-iron monthly 0.5 2024-08-30 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/af739e88-b651-4df3-9c8a-b39c88a22233/Flat+Iron.JPG Beef - Flat Iron - Flat Iron We love Flat Iron steaks! Already the third most tender steak in the steer BEFORE we dry age it 21 days, what's not to love. You get a wonderful chuck flavor, and a tenderness that's hard to beat. This cut is one of the few that doesn't suffer from being cooked beyond medium-rare, making it great for cooking novices and pros alike. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/e20e03ab-b155-4478-bf1e-6f6a718a4bd4/Flat+Iron.png Beef - Flat Iron - What to Expect The Flat Iron steak is sourced from the shoulder of the cattle, situated in the shoulder blade. Though challenging to retrieve, the effort is undeniably rewarding. Our expert butchers meticulously navigate the silverskin to divide the two sides, resulting in a truly unique cut. https://www.chopshopbutchery.com/beef/ground-beef monthly 0.5 2024-08-30 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/941bd707-6fc1-4178-b04d-ddc7cb4773fa/Ground+Beef.JPG Beef - Ground Beef - Ground Beef Believe all ground beef tastes alike? Let us challenge that notion. Our dry-aged beef, coupled with an impeccably balanced meat-to-fat ratio, yields an exceptionally flavorful burger. Picture the epitome of a steakhouse burger experience... and envision crafting it right in your own kitchen. That's precisely what our classic 80/20 blend delivers. We will grind any cut for you if you wish. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/b7a60ae3-5dd7-48b6-ab83-ee7bef4e22f2/Ground+Beef.png Beef - Ground Beef - What to Expect Our burger utilizes a whole-animal grind, allowing us to utilize more parts of the animal and offer you genuine value. It's the combination of our premium beef, the optimal fat ratio, and the dry aging process that culminate in the exceptional flavor of our burger. https://www.chopshopbutchery.com/beef/hanger-steak monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/7d8c93ad-90c1-4eff-9844-d93c0b21a298/hanger+steak.jpg Beef - Hanger Steak - Hanger Steak Hanger steak, also known as butcher's steak, is a flavorful and tender cut of beef that is prized for its robust beefy flavor and juicy texture. It is sourced from the diaphragm muscle of the cow, specifically the plate section, and is known for its pronounced grain and marbling. Hanger steak is best when cooked quickly over high heat to medium-rare or medium doneness. Note that this is one of the few beef cuts that is removed by our butcher before the dry aging process begins. Don't worry though — they still have a TON of flavor. need to add a note about the two halves. one big and one small https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/aef9e40a-5937-4abd-b9c0-ddb4c5cd676a/Hanger.png Beef - Hanger Steak - What to Expect Hanger steak comes from the diaphragm muscle of the cow, located between the last rib and the loin. This muscle does relatively little work, resulting in a tender texture. The hanger steak hangs (hence the name) from the diaphragm, hence the name "hanger" steak. https://www.chopshopbutchery.com/beef/kansas-city monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/a81b0d0e-28a8-49c5-a99f-97a88796b74d/Kansas+City1+.JPG Beef - Kansas City - Kansas City Curious about the distinction between Kansas City Strip and New York Strip? Here's a little secret: there's hardly any difference. In fact, the Kansas City Strip is essentially the bone-in version of the New York Strip. Back in the 1930s, New York City restaurants deemed it more sophisticated to sell a steak named after their own city rather than Kansas City, where the stockyards and slaughterhouses were located, so they decided to rename it. Just like all our beef, our strips are dry-aged, resulting in an exceptionally flavorful cut. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/038c1aff-24bd-4519-8abf-21f1b5990a1d/Kansas+City.png Beef - Kansas City - What to Expect The Strip steak is sourced from the beef's back, where the muscles experience minimal exertion, resulting in a tender cut of meat. Our butchers purposefully leave the fat cap intact to ensure your final dish remains juicy without an excess of fat. https://www.chopshopbutchery.com/beef/london-broil-top-round monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/28765d70-2610-4de9-820f-64a530d543b0/top+round.jpg Beef - London Broil - Top Round - London Broil - Top Round The London Broil, cut from the top round of the steer, is lean yet bursting with beefy flavor. It's perfect for marinades, tenderizing this tougher cut. For best results, broil it to rare or medium rare and slice thinly. Plus, its affordability makes it great for budget-conscious cooks. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/12fa2b8c-0472-4f1c-96de-ca4cdd1cd843/Top+Round+-+London+Broil.png Beef - London Broil - Top Round - What to Expect The Top Round Roast is obtained from the top section of the beef round, which is a lean and flavorful cut. At our butcher shop, we take extra care to trim this roast meticulously, removing all side muscles and connective tissues. This aggressive trimming process results in a roast that consists entirely of lean meat, making it ideal for creating the most delicious roast beef you've ever tasted. When cooked properly, this well-trimmed roast delivers exceptional tenderness and flavor, making it a favorite choice for roast beef enthusiasts. https://www.chopshopbutchery.com/beef/marrow-bones monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/cbf9b40e-7f0e-404d-8e09-f93f4c742c8a/Marrow+Bones.JPG Beef - Marrow Bones - Marrow Bones (Canoe Cut) Roast and add capers and parsley and lemon juice and spread on toasted country style bread. Or use in your stock. Or give to your dog. Or your neighbors dog that hasn't quite warmed up to you yet and you wanna make friends because you know deep down he's a very good boy. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/23e422b4-b306-47ce-a02b-5c58a666eb60/Marroe+Bones.png Beef - Marrow Bones - What to Expect These canoe-cut marrow bones are sourced from the femur of beef, known as the most marrow-rich bone in the body. While this cut appears straightforward, expert butchery skills are required — the bones undergo meticulous cleaning and are precisely halved, a task demanding extensive training and a steady hand. https://www.chopshopbutchery.com/beef/ny-strip monthly 0.5 2025-03-03 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/deab1f18-7ea6-4f54-ad51-77cb6c73aa78/NY+Strip.JPG Beef - NY Strip - NY Strip Our dry aged, hand-cut New York Strip is unlike any you’ve ever tasted. This delicious steak brings together tenderness and flavor perfectly. Less fussy than a Ribeye, and more flavorful than Filet Mignon, this is the perfect cut for a memorable meal. We dry age our beef whole to give each and every cut a rich, steakhouse flavor. All of our beef are pasture-raised with no antibiotics and no added hormones. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/a9db175d-ff6e-4aef-8570-db524bded412/NY+Strip.png Beef - NY Strip - What to Expect The Strip comes from the back of the beef where the muscles don’t get much of a workout, which makes for a tender piece of meat. Our butcher's leave the fat cap on to help you create a final product that is juicy without excess fat. https://www.chopshopbutchery.com/beef/ribeye-bone-in monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/ecdd93ae-9925-411f-ab4e-994d5b1b37ca/Bone+In+Ribeye.JPG Beef - Ribeye - Bone In - Ribeye - Bone In This exceptional bone-in ribeye requires no fancy cooking techniques or elaborate seasonings. Its natural marbling and fatty cap ensure it's one of our most tender and juicy cuts. Like all our beef, the ribeye is dry-aged, resulting in exceptional flavor. Raised on pasture without antibiotics or hormones, this is beef you can truly feel good about. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/6b3539f5-24d3-4846-8c71-5f6bb7f5cb11/Rib+Roast.png Beef - Ribeye - Bone In - What to Expect The Ribeye is located near the shoulder at the upper back, known for its exceptionally tender meat. This cut comes from the steer's center, featuring softer, less-used muscle fibers. Our butchers carefully prepare the Ribeye to include the eye, spinalis (or "triangle of love"), and a beautiful fat cap, ensuring a juicy, flavorful steak with no need for additional trimming. https://www.chopshopbutchery.com/beef/ribeye-boneless monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724251539505-3BPCMUG5FIIKZC3FJBA7/Boneless+ribeye.JPG Beef - Ribeye - Boneless - Ribeye - Boneless This exceptional boneless ribeye requires no fancy cooking techniques or elaborate seasonings. Its natural marbling and fatty cap ensure it's one of our most tender and juicy cuts. Like all our beef, the ribeye is dry-aged, resulting in exceptional flavor. Raised on pasture without antibiotics or hormones, this is beef you can truly feel good about. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/6b3539f5-24d3-4846-8c71-5f6bb7f5cb11/Rib+Roast.png Beef - Ribeye - Boneless - What to Expect The Ribeye is situated at the upper part of the back, closer to the shoulder, where you'll discover exceptionally tender meat. It originates from the center of the steer, featuring softer, less-worked muscle fibers. Our butchers meticulously prepare this steak to include the eye, spinalis (also known as the "triangle of love"), and a beautiful fat cap, ensuring a juicy and flavorful cut without the need for additional trimming. https://www.chopshopbutchery.com/beef/short-rib-english-style monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724251604003-9RO8ESR6WKYG4IBPPMOO/Short+Ribs.JPG Beef - Short Ribs - English Style - Short Ribs - English Style Our English Short Ribs come from the beef rib plate and are cut into individual portions so you don't have to share. Cook them low and slow to enjoy a delectable combination of fat and meat that is just screaming to be devoured. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/9360430d-6c29-4091-92d5-9eb7f401ad94/Short+Rib.png Beef - Short Ribs - English Style - What to Expect Short Ribs come from the rib cage of our cattle, specifically the rib plate. The meat on those ribs is desirable because it features a glorious combination of meat and fat. Cutting them down into individual portions makes them easier to eat, share, cook, devour. https://www.chopshopbutchery.com/beef/skirt-steak monthly 0.5 2025-08-12 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1740166419586-KV29X9XZA2TPIZCIHZZY/Skirt+Steak+2.JPG Beef - Skirt Steak - Skirt Steak When time is of the essence, Skirt Steak is your go-to choice. Whether grilled or pan-seared, it delivers a fast and flavorful meal. Enjoy it as a steak or slice thinly against the grain to elevate salads and tacos. This steak boasts a buttery flavor with a satisfying texture. Dry aging enhances its depth of flavor and tenderizes its larger grain. What sets Skirt Steak apart is its unique grain orientation, running the short way. Prior to cooking, take note of the grain direction to ensure optimal slicing against it. There are two different types of Skirt Steak: inside skirt and outside skirt. The inside skirt is thinner and more uniform in shape, while the outside skirt is thicker with a more pronounced beef flavor. Both cuts offer a robust taste and distinct texture that make Skirt Steak a favorite for various dishes. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/48506ef2-4c70-4688-8d60-0a5fb82b5172/Skirt+Steak.png Beef - Skirt Steak - What to Expect Skirt Steak comes from the plate section of the cow, located below the rib. Specifically, it’s a cut from the diaphragm muscle. There are two types of Skirt Steak: inside skirt and outside skirt. The inside skirt is a bit thinner and more uniform in shape, while the outside skirt is thicker and has a more pronounced beef flavor. Both cuts are well-exercised, which contributes to their robust flavor and distinct texture. https://www.chopshopbutchery.com/beef/soup-bones monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1725545505382-G9OZ1DGT4865C1I61AZY/IMG_7213.JPG Beef - Soup Bones - Soup Bones For the best broth or stock we suggest the knuckle bones (which are the ends of bones that include the articular surfaces ("cartilage") in the hip, knee, shoulder and elbow joints) as well as some marrow bones. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/8e21b812-419d-4198-9681-fb48898b0e7d/Soup+Bones.png Beef - Soup Bones - What to Expect Our soup bones are the ends of bones that include the articular surface ("cartilage") in the hip, knee, shoulder and elbow joints. This cartilage cooks down to what we refer to as gelatin - the key to healthy and flavorful, rich stocks and broths https://www.chopshopbutchery.com/beef/standing-rib-roast monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/badc5b60-4d07-40e4-bbe6-672a07bc341a/Standing+Rib+Roast+1.JPG Beef - Standing Rib Roast - Standing Rib Roast For those special gatherings, a 21-day dry-aged Standing Rib Roast made from our pasture-raised beef is truly exceptional and perfect for celebratory occasions. The extended aging process enhances the flavor and tenderness of the roast, ensuring a memorable dining experience for your guests. Be prepared, because once you serve this roast, you'll likely become the designated host for every future event and holiday gathering! https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/6b3539f5-24d3-4846-8c71-5f6bb7f5cb11/Rib+Roast.png Beef - Standing Rib Roast - What to Expect This holiday favorite is sourced from the beef's rib section, specifically from the 6th rib to the 12th rib. When cut further down, these roasts become bone-in ribeyes, known for their exceptional flavor and juiciness. The ribeye's connection to the beef back ribs enhances both flavor and moisture, making this roast a standout choice for festive occasions. https://www.chopshopbutchery.com/beef/stew-beef monthly 0.5 2025-02-21 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/7a65ef3b-2a75-43ae-96fb-386e96e9e943/Stew+Beef.JPG Beef - Stew Beef - Stew Beef Our pre-cut Stew Meat is perfect for creating a meal that fills your home with amazing aromas and delivers a dinner experience worth every moment of preparation. It's ideal for those chilly days when you crave a comforting dish. Like all our beef, our Stew Meat is dry-aged, offering a depth of beefy flavor that must be experienced. This cut is designed to withstand long cooking times without falling apart, so start cooking early for a dinner that will truly impress. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/830c4690-3574-47e1-a658-b0626ef6e0c9/Chuck+Roast.png Beef - Stew Beef - What to Expect Stew Meat is crafted from carefully trimmed portions of the chuck, brisket, and rounds, which are known for their inherent flavor but can be tough if not cooked properly. These cuts are ideal for slow cooking methods like stewing or braising, allowing them to tenderize over time while infusing the dish with rich, beefy flavors. The combination of dry-aged beef and these flavorful cuts ensures a satisfying and hearty meal that is perfect for simmering all day long. https://www.chopshopbutchery.com/beef/tenderloin-filet-mignon monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724265921805-42JO97OQCH3DKVZJWPTA/IMG_6224.JPG Beef - Tenderloin - Tenderloin From a 1,600 lb steer, only about 6 pounds of Tenderloin are available, making it the #1 steak on the steer. Our Filets are dry-aged, ensuring a unique and outstanding flavor. Raised on pasture without antibiotics or hormones, this beef is something you can truly feel good about. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/58c568e4-f794-4251-9c99-31b2991b1eb8/Tenderloin.png Beef - Tenderloin - What to Expect The tenderloin is located opposite the strip in a porterhouse or T-bone steak. The entire piece is known as the tenderloin, and smaller cuts of it are served as filets, renowned as the most tender muscle in the entire animal. This tender, less-worked muscle fiber produces a remarkable steak with minimal trimming required—just pure meat perfection. https://www.chopshopbutchery.com/beef/teres-major monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/90809205-1d12-4b8d-9f41-dcd5ebe8d2ec/teres+Major.JPG Beef - Teres Major - Teres Major The Teres Major steak, also known as the "petit tender" or "bistro filet," rare and exceptional cut, with only two per steer, totaling just one pound per animal. Once you taste this outstanding steak, you'll likely forget everything else. Known for its Tenderloin-like texture and tenderness, this butcher's favorite offers more than just tenderness—it boasts intense flavor derived from the beef's pasture-raised lifestyle and our three-week dry aging process. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/b933ee1c-3f60-43e8-92ac-4b35360f3b3d/Teres+Major.png Beef - Teres Major - What to Expect The Teres Major is a prized butcher's cut from the shoulder of the cattle. The muscles surrounding this small piece of meat develop from the animal's active life on pasture, resulting in exceptional flavor. Harvesting these small steaks requires considerable effort (yielding only about 1 lb from each 1600lb animal!), but the quality makes it truly worthwhile! https://www.chopshopbutchery.com/beef/top-sirloin-filet monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724251792271-JD9NXPOZREE3BIZ4UQRJ/Top+Sirloin+Filet.JPG Beef - Top Sirloin Filet - Top Sirloin Filet Seeking a lean steak with bold flavor? The Top Sirloin Filet is the perfect choice. This dry-aged cut offers a unique and delightful flavor profile that truly shines when seared and served rare. As an alternative to tenderloin, it's readily available, very tender, and budget friendly. Raised on pasture without antibiotics or hormones, this beef is not only delicious but also ethical and sustainable. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/3d151bd1-7fbd-42ea-a1b4-33346f3fba90/Top+Sirloin+Filet.png Beef - Top Sirloin Filet - What to Expect The Top Sirloin Filet comes from the back section of the animal, specifically from muscles that have developed due to the animal's mobility and free-range lifestyle. This area of the animal is well-exercised, which contributes to the development of robust flavor and results in a tender and juicy steak. The combination of muscle activity and natural movement enhances the quality and taste of the Top Sirloin Filet. https://www.chopshopbutchery.com/beef/top-sirloin-steak monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724251845031-MZUWN8SY7XVQ17APAC26/Top+Sirloin+Steak+1.JPG Beef - Top Sirloin Steak - Top Sirloin Steak The top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor. This popular steak is delicious on its own, adds huge flavor to recipes, and cooks well with marinades and sauces. Top sirloin is a favorite grilling steak that's lean enough and affordable enough to enjoy any night of the week. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/9935e35c-2049-4514-8542-fd8f5f91c089/Top+Sirloin+Steak.png Beef - Top Sirloin Steak - What to Expect The Top Sirloin Steak is sourced from the back part of the steer, specifically from the sirloin section. The muscles in this region are relatively well-exercised compared to other cuts, resulting in a steak that is flavorful, lean, and versatile for various cooking methods. https://www.chopshopbutchery.com/beef/tri-tip monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/ca646893-5a77-4fba-a0a8-da8a0d867640/Tri+Tip.jpg Beef - Tri Tip - Tri Tip To experience California barbecue at its finest, look no further than Tri-Tip steak. This local specialty gained popularity in the 1950s when a rancher famously barbecued it whole instead of using it for ground beef. Our Tri-Tip is dry-aged for exceptional tenderness and rich beefy flavor. Its unique shape allows for different levels of doneness within a single steak, making it an ideal choice for feeding a hungry crowd. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/2fb0b802-39d8-446b-a6df-d99835296fb6/Tri+Tip.png Beef - Tri Tip - What to Expect The Tri-Tip is sourced from the bottom sirloin of the steer, specifically from the hindquarter near the groin area. This region of the animal yields meat with excellent texture, especially when sliced against the grain. It remains tender and flavorful, making it a prized cut for grilling and roasting. https://www.chopshopbutchery.com/beef/category/Salami monthly 0.5 https://www.chopshopbutchery.com/beef/category/Poultry monthly 0.5 https://www.chopshopbutchery.com/beef/category/Beef monthly 0.5 https://www.chopshopbutchery.com/beef/category/Pork monthly 0.5 https://www.chopshopbutchery.com/beef/category/Deli monthly 0.5 https://www.chopshopbutchery.com/beef/tag/Beef+Cheeks monthly 0.5 https://www.chopshopbutchery.com/beef/tag/Bavette monthly 0.5 https://www.chopshopbutchery.com/beef/tag/Beef monthly 0.5 https://www.chopshopbutchery.com/poultry daily 0.75 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/5a1bbb7f-cedb-4381-b9fc-1ff753f19f42/4.jpg https://www.chopshopbutchery.com/poultry/whole-duck monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724440628863-KV0ALD194NRUPD78B242/Whole+Rohan+Duck.jpeg Poultry - Whole Duck - Whole Duck Our whole D'artagnan Rohan duck is a culinary masterpiece, offering rich flavor and tender meat. Raised with care and expertise, these ducks are prized for their superior taste and texture, making them an exceptional choice for your next culinary adventure. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/86a9074b-7832-4798-8ebf-6606ac8cbc0a/Whole+duck.jpg Poultry - Whole Duck - What to Expect The whole D'artagnan Rohan duck hails from small farms dedicated to sustainable and humane practices. The Rohan breed is known for its quality meat, ensuring a delightful dining experience. https://www.chopshopbutchery.com/poultry/duck-breast monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724440521230-FMP9BDMP738SVGQTO4Y3/duck+breast.JPG Poultry - Duck Breast - Duck Breast D'Artagnan Rohan Duck Breast is renowned for its exquisite flavor and tenderness. These duck breasts are sourced from the Rohan duck breed, known for its rich, deep flavor and succulent meat. Each breast offers a culinary experience that is both indulgent and satisfying, making it a favorite among chefs and home cooks alike. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/eed004f7-4903-4574-a05d-a9e78c568508/Duck+breast.jpg Poultry - Duck Breast - What to Expect The D'Artagnan Rohan Duck Breast comes from the breast muscles of Rohan ducks, which are specially bred for their superior flavor and quality. The ducks are raised on small farms where they have access to open spaces and a natural diet, resulting in tender, flavorful meat https://www.chopshopbutchery.com/poultry/whole-green-circle-chickens monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724265785822-PH9CGG55RMDDQRETBCRW/IMG_6194.JPG Poultry - Whole Green Circle Chickens - Whole Green Circle Chicken D’Artagnan Farms Green Circle Whole Chicken on sale this week! Great on the smoker and/or spatchcocked…just ask our butcher, he will happily do it for you at no extra charge. Try seasoning it with our very own Chop Shop Chicken Rub made with Spicewalla spices, it really is a perfect blend of flavors for chicken! https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/fff1eefd-da05-48e2-80c1-54229d3737fc/Whole+chicken.jpg Poultry - Whole Green Circle Chickens - What to Expect Green Circle Chickens are raised on pasture and fed a diverse diet that includes foraged greens, insects, and a balanced feed mix. This natural environment and diet contribute to the superior taste and texture of the meat. https://www.chopshopbutchery.com/poultry/chicken-wings monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/50139319-376f-47ad-9e94-9e9d32fc3079/IMG_3220.jpg Poultry - Chicken Wings - Chicken Wings Chicken wings are a popular and flavorful part of the chicken, prized for their versatility and taste. Green Circle Chickens ensure high-quality wings raised sustainably. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/6e49dfaa-3373-4299-bffa-1acfd2c313ac/Chicken+wings.jpg Poultry - Chicken Wings - What to Expect Chicken wings are the segments of the chicken wing joint. Each wing is composed of three parts: the drumette, the flat (also known as the wingette), and the wing tip. https://www.chopshopbutchery.com/poultry/chicken-thighs-boneless-skinless monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724252866091-UW1A31PGCTEXWNIGMJY6/Boneless+skinless+thighs.JPG Poultry - Chicken Thighs - Boneless Skinless - Chicken Thighs - Boneless Skinless Boneless skinless chicken thighs are a versatile and flavorful cut of meat from the thigh of the chicken. They offer a richer flavor compared to chicken breasts and remain juicy and tender when cooked. Green Circle Chickens ensure a high-quality product, raised sustainably. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/f4b925ff-4dd4-4b54-b3ae-be55f10324f8/Chicken+thighs.jpg Poultry - Chicken Thighs - Boneless Skinless - What to Expect Boneless skinless chicken thighs are obtained from the upper part of the chicken's leg, specifically the thigh muscle. They are deboned and trimmed of excess fat and skin, making them convenient for various culinary preparations. https://www.chopshopbutchery.com/poultry/ground-chicken monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724440565123-6AM5ELK9B9SIBTXHAX0Y/ground+chicken.JPG Poultry - Ground Chicken - Ground Chicken Ground chicken from Green Circle Chickens is a blend of chicken breasts and thighs, offering a balanced combination of lean white meat and flavorful dark meat. It's a versatile ingredient that can be used in a variety of dishes, from meatballs and burgers to pasta sauces and stir-fries. Ground chicken is prized for its lighter flavor compared to ground beef and pork. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/acf64844-b8cd-4035-ac6b-065b2970cdb9/Whole+chicken.jpg Poultry - Ground Chicken - What to Expect Ground chicken is made by processing a mix of chicken breast and thigh meat from Green Circle Chickens. This blend provides a balance of lean protein from the breast and richer, more flavorful meat from the thighs. The combination results in a versatile ground meat ideal for cooking a range of dishes. https://www.chopshopbutchery.com/poultry/chicken-feet monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/0bb436c7-76d2-45d1-b7d4-6032c4f6cf96/chicken%2Bfeet.jpg Poultry - Chicken Feet - Chicken feet Chicken feet are a unique and flavorful part of the chicken known for their collagen-rich skin and tendons. Despite being unconventional in many Western cuisines, chicken feet are popular in various Asian and Caribbean dishes. When cooked properly, chicken feet become tender and gelatinous, adding texture and richness to soups, stews, and broths. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/4f06296f-f200-400d-8830-ca623bedc761/Chicken+feet.jpg Poultry - Chicken Feet - What to Expect Chicken feet are located at the lower part of the chicken's legs, below the drumsticks and thighs. They consist of skin, tendons, and bones, making them a collagen-rich ingredient. In culinary traditions that value nose-to-tail cooking, chicken feet are utilized for their flavor and texture. https://www.chopshopbutchery.com/poultry/blog-post-title-four-wrhdf-5ddgd-rebnw-fwl5m monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724252989353-7BF83Y9LF0H4LWNAZ2MD/Boneless+Skinless+Chicken+Breast.JPG Poultry - Chicken Breast - Boneless Skinless - Chicken Breast - Boneless Skinless Green Circle boneless skinless chicken breasts are a premium option known for their superior flavor and quality. These breasts are carefully trimmed to remove skin and bones, offering a versatile and lean protein option. Green Circle Chickens are raised sustainably, resulting in meat that's tender, juicy, and full of flavor. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/7574abfc-4aac-4888-a328-858253bbc57f/Chicken+breasts.jpg Poultry - Chicken Breast - Boneless Skinless - What to Expect Boneless skinless chicken breasts are obtained from the breast section of the chicken. They are carefully trimmed to remove the skin and bones, providing a convenient and lean protein source. Green Circle Chickens are known for their high-quality meat, ensuring that each breast is tender and flavorful. https://www.chopshopbutchery.com/poultry/chicken-breast-boneless-skinless monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724253091326-5T5N9IGC0W6UFPU0CEGT/Split+Chicken+Breasts.JPG Poultry - Chicken Split Breast - Chicken Split Breast Chicken split breasts from Green Circle Chickens are a premium cut known for their exceptional flavor and quality. These breasts are split along the breastbone, providing two bone-in portions per breast. They are prized for their tenderness and juiciness, making them ideal for grilling, roasting, or pan-searing. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/7574abfc-4aac-4888-a328-858253bbc57f/Chicken+breasts.jpg Poultry - Chicken Split Breast - What to Expect Split chicken breasts are obtained from the breast section of the chicken. The breast is split into two halves along the breastbone, each containing the wing joint and rib bones. Green Circle Chickens are raised sustainably and are known for their high-quality meat, resulting in tender and flavorful split breasts. https://www.chopshopbutchery.com/poultry/chicken-backs monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/24cc4d40-62b5-4bd4-b04e-216464f474af/IMG_7374.JPG Poultry - Chicken Backs - Chicken Backs Chicken backs are a flavorful part of the chicken consisting of the backbone and surrounding meat. They are known for their rich taste and are often used to make homemade stocks and broths. Chicken backs are economical and provide a robust chicken flavor to soups, stews, and sauces. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/859b6457-7123-40bd-bbca-3c3fdb7635dc/Chicken+backs.jpg Poultry - Chicken Backs - What to Expect Chicken backs are obtained from the rear portion of the chicken, comprising the spine and attached rib cage. This section is particularly meaty and contains a good amount of connective tissue and bones, ideal for extracting flavor in cooking. https://www.chopshopbutchery.com/poultry/chicken-leg-quarters monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724253150610-48A0BS165O9949GDCAIR/Leg+Quarters.JPG Poultry - Chicken Leg Quarters - Chicken Leg Quarters Chicken leg quarters from Green Circle Chickens are a flavorful and versatile cut consisting of the drumstick and thigh portion attached. This combination of dark meat provides a juicy and rich flavor profile, ideal for grilling, roasting, or braising. Green Circle Chickens are known for their quality and sustainable farming practices. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/075f5c75-6bc1-44fd-b8e1-040a45c1d55a/Chicken+leg+quarters.jpg Poultry - Chicken Leg Quarters - What to Expect Chicken leg quarters are sourced from the hindquarters of Green Circle Chickens. This cut includes both the drumstick and thigh, offering a blend of dark meat that is prized for its tenderness and succulence. The leg quarters are a popular choice for cooking due to their versatility and affordability. https://www.chopshopbutchery.com/pork daily 0.75 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/244d79f0-04f7-4c57-bba9-65f13adc17ed/3.jpg https://www.chopshopbutchery.com/pork/pork-belly monthly 0.5 2025-01-10 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724251971836-2SYQEES1X5RB91XM1Y7O/Pork+Belly+1.JPG Pork - Pork Belly - Pork Belly While Pork Belly has long been a restaurant favorite, obtaining it can be a challenge for home cooks. Elevate your culinary creations with this rich, delicious pork, perfect for enhancing dishes like ramen, braised belly, porchetta, pancetta, and homemade bacon. Unlock new levels of flavor and versatility in your cooking with this exceptional ingredient. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/e9e54b88-2358-472b-a89d-8f7b98f25870/Pork+belly+3.jpg Pork - Pork Belly - What to Expect Pork belly comes from the underside or belly of the pig, specifically the area between the front legs and the hind legs. This part of the pig is known for its layers of fat and meat, which give pork belly its rich and tender texture. The pork belly is prized for its versatility in cooking, often used for dishes like bacon, porchetta, and braised preparations due to its flavorful fat content. https://www.chopshopbutchery.com/pork/porkbones monthly 0.5 2025-01-10 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724440107781-SU1MBHWI7946ZIA95JXI/pork+bones.JPG Pork - Pork Bones - Pork Bones Pork bones are essential for creating rich homemade pork stock, ideal for various dishes like ramen or posole. Our Pork Bones come from pigs raised in the healthy environment of Western North Carolina, where their active lifestyle contributes to flavorful meat from the chops down to the bones. Making your own pork stock with these bones ensures superior quality and depth of flavor in your cooking. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/2e102ffb-b281-472b-b3b3-63a070121a7d/Ground+pork.jpg Pork - Pork Bones - What to Expect Our Pork Bone mixture primarily consists of rib bones sourced from our locally-raised pork. These bones are abundant in marrow and connective tissue, making them ideal for producing exceptionally rich stocks. https://www.chopshopbutchery.com/pork/pork-cheek monthly 0.5 2025-01-10 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724265851102-O8DYNSCGVDKDGQ0SOZ4Z/IMG_6181.JPG Pork - Pork Cheek - Pork Cheek Pork cheeks are a flavorful and tender cut of meat. They are prized for their rich, marbled texture and deep pork flavor, making them a favorite among chefs for braising and slow cooking https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/a3319b70-202a-45cd-90eb-f935a1f7677f/Pork+cheeks.jpg Pork - Pork Cheek - What to Expect Pork cheeks come from the facial muscles of the pig, specifically the area between the animal's snout and neck. This part of the pig is well-exercised, which contributes to the meat's robust flavor and unique texture. Pork cheeks are typically smaller and less commonly used compared to other cuts, but they offer exceptional taste when prepared correctly. https://www.chopshopbutchery.com/pork/pork-chops-cold-smoked monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724252051821-IGNDL5LHMPVGGWOTY3Q8/Cold+Smoked+Pork+Chops.JPG Pork - Pork Chops - Cold Smoked - Pork Chops - Cold Smoked Get ready to experience something truly special with our cold smoked pork chops! Made from top-quality pork, these chops are brined and then cold smoked to perfection. This unique process gives them an incredible smoky flavor while keeping the meat juicy and tender. These chops aren't just tasty; they're a flavor explosion you won't want to miss! Treat yourself to something deliciously different! https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/34efe0a4-b979-4b42-8a0d-dbf643d8c506/Pork+chops.jpg Pork - Pork Chops - Cold Smoked - What to Expect Our cold smoked pork chops are sourced from local pigs raised in optimal conditions, ensuring high-quality, flavorful meat. The unique cold smoking technique enhances the pork's taste while maintaining its premium quality. https://www.chopshopbutchery.com/pork/pork-chops-boneless monthly 0.5 2025-01-10 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724252103420-4ZNX4NF1EGXQR5NEYGPJ/Boneless+Pork+CHops.JPG Pork - Pork Chops - Boneless - Pork Chops - Boneless Boneless Pork Chops are among the most prized cuts from the pig, and it's easy to see why. They boast exceptional tenderness and a delightful flavor that makes them a favorite. Raised in the woods and allowed to roam, our hogs develop muscle, resulting in a deeper pink hue and superior flavor. Whether grilled or pan-seared, these chops are versatile and perfect for any meal of the day—be it breakfast, lunch, or dinner. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/50ad586c-c62b-4433-818f-e0e7e8fff1bf/Pork+chops.jpg Pork - Pork Chops - Boneless - What to Expect The Boneless Pork Chop is situated in the upper back region of the pig known as the loin. This cut is sourced from the back half, just below the rib cage, which is renowned for its tenderness. We retain a generous fat cap on top, which, when rendered, enhances the flavor and juiciness of the pork chop, resulting in an exceptional dining experience. https://www.chopshopbutchery.com/pork/pork-chops-bone-in monthly 0.5 2025-01-10 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724252147865-XWJND75ZGAZ4H9CW3A0C/Bone+In+Pork+chops.JPG Pork - Pork Chops - Bone-IN - Pork Chops - Bone-IN Bone - IN Pork Chops are among the most prized cuts from the pig, and it's easy to see why. They boast exceptional tenderness and a delightful flavor that makes them a favorite. Raised in the woods and allowed to roam, our hogs develop muscle, resulting in a deeper pink hue and superior flavor. Whether grilled or pan-seared, these chops are versatile and perfect for any meal of the day—be it breakfast, lunch, or dinner. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/d823600e-64b7-4c37-a724-941dd5e4a175/Pork+chops.jpg Pork - Pork Chops - Bone-IN - What to Expect The Bone - IN Pork Chop is situated in the upper back region of the pig known as the loin. This cut is sourced from the back half, just below the rib cage, which is renowned for its tenderness. We retain a generous fat cap on top, which, when rendered, enhances the flavor and juiciness of the pork chop, resulting in an exceptional dining experience. https://www.chopshopbutchery.com/pork/pork-coppa-steak monthly 0.5 2025-01-10 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724252202401-6WNOCSIHTG6MJYC7Y9FH/Coppa+Steak+1.JPG Pork - Pork Coppa Steak - Pork Coppa Steak Pork coppa steaks, also known as pork neck steaks or pork collar steaks, are flavorful cuts of meat sourced from the neck area of the pig. They are well-marbled and offer a rich, porky taste with a slightly chewy texture. Coppa steaks are versatile and can be grilled, pan-seared, or roasted for a delicious meal https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/596b812c-04ca-4e24-b4ea-ba4a8142a806/Coppa+steak.jpg Pork - Pork Coppa Steak - What to Expect Pork coppa steaks come from the neck or collar region of the pig, located between the shoulder and the head. This area is well-exercised and contains a good amount of intramuscular fat, which contributes to the steak's tenderness and flavor. Coppa steaks are typically cut into thick slices and are a lesser-known but highly flavorful cut. https://www.chopshopbutchery.com/pork/ground-pork monthly 0.5 2025-01-10 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724252246817-KGI7SHEG0LVYY5XEKVHT/Groubd+Pork.JPG Pork - Ground Pork - Ground Pork Ground pork is a versatile and flavorful meat product made by grinding pork meat, often sourced from various cuts of the pig. It's known for its rich flavor, moderate fat content, and ability to absorb seasonings well, making it a popular choice for a wide range of dishes like meatballs, burgers, stir-fries, and sauces. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/e319a755-b156-46d9-b30e-1ffacc1883d3/Ground+pork.jpg Pork - Ground Pork - What to Expect Ground pork is made from various cuts of pork, including shoulder (also known as pork butt), loin, and sometimes belly. These cuts are typically trimmed of excess fat and connective tissue before being ground into the desired consistency. The combination of these cuts ensures a balanced flavor and texture in the ground pork. https://www.chopshopbutchery.com/pork/pork-jowl monthly 0.5 2025-01-10 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724440188719-KSUNTAHRQXVSSI6Y8ZO0/pork+jowl.JPG Pork - Pork Jowl - Pork Jowl Pork Jowl is a rich, flavorful cut from the cheek of the pig. Known for its high fat content and succulent texture, it is prized for its versatility in a variety of culinary applications. It's commonly used to make guanciale, a key ingredient in authentic Italian dishes, which we make in-house. Whether you’re curing it, slow-cooking it, or frying it, Pork Jowl offers a melt-in-your-mouth experience. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/b9450d77-ec0d-4398-b0bc-e05836d0d79d/Pork+jowl.jpg Pork - Pork Jowl - WHAT TO EXPECT Pork Jowl is sourced from the cheek area of the pig. This cut includes a substantial amount of fat and connective tissue, which contributes to its intense flavor and tender texture when cooked properly. The cheek muscles are well-used, providing a unique and robust taste. https://www.chopshopbutchery.com/pork/pork-loin-roast-bone-in monthly 0.5 2025-01-10 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724252295592-BKWA4D8U3OK44C2XDL3N/Bone+IN+Pork+ROast+1+.JPG Pork - Pork Loin Roast - Bone-IN - Pork Loin Roast - Bone-IN A bone-in pork loin roast is a flavorful and versatile cut derived from the back of the pig. It features a combination of lean meat and a small section of rib bones, which enhances the flavor during cooking. This roast is known for its tenderness, juiciness, and ability to be prepared in various cooking styles. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/d823600e-64b7-4c37-a724-941dd5e4a175/Pork+chops.jpg Pork - Pork Loin Roast - Bone-IN - What to Expect The bone-in pork loin roast is taken from the back of the pig, specifically from the loin section. It includes a section of the backbone and ribs, providing added flavor and moisture during roasting. The loin area is prized for its tender meat and is often used for premium pork cuts. https://www.chopshopbutchery.com/pork/pork-shank monthly 0.5 2025-01-10 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724440288806-BCUCOZ2G76EW8ASBGKG9/pork+shank+2.JPG Pork - Pork Shank - Pork Shank Pork shank is a flavorful and hearty cut of meat from the lower leg of the pig. It's known for its rich, gelatinous texture and deep pork flavor. Pork shank is often used in slow-cooked dishes like stews, braises, or soups, where its collagen-rich meat becomes tender and succulent. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/0449bc85-0136-43a6-b542-2bbd71bef8ad/Pork+shank.jpg Pork - Pork Shank - What to Expect The pork shank comes from the lower leg of the pig, below the shoulder and above the trotter (foot). This part of the pig contains connective tissue and marrow, which adds richness and body to dishes when slow-cooked. https://www.chopshopbutchery.com/pork/pork-shoulder monthly 0.5 2025-01-10 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724252666877-2DAC0HQX261R5CSRFXJR/Pork+Shoulder.jpg Pork - Pork Shoulder/Boston Butt - Pork Shoulder Pork shoulder, also known as pork butt or Boston butt, is a versatile and flavorful cut from the top of the shoulder. It's marbled with fat and contains connective tissue, making it ideal for slow cooking methods like roasting, braising, or smoking. Pork shoulder is popular for pulled pork dishes due to its tender, juicy texture and rich pork flavor. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/05abfd50-b40f-4103-8c8e-da6c3941b95b/Pork+shoulder.jpg Pork - Pork Shoulder/Boston Butt - What to Expect This area contains a good amount of fat and connective tissue, which contributes to the shoulder's succulence and tenderness when cooked slowly. Expect a whole Pork Shoulder to weigh between 12-14 lbs https://www.chopshopbutchery.com/pork/pork-spare-ribs monthly 0.5 2025-01-10 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724252444016-5BKPH1GXI17GGE3DV5VJ/Spareribs.JPG Pork - Pork Spare Ribs - Pork Spare Ribs When we craft our bone-in pork chops, the initial few ribs are separated from the full rack of spare ribs, resulting in a substantial and convenient half rack of spare ribs. These spare ribs are derived from the belly of the pig, where the meat is generously marbled with flavorful fat. Our pigs enjoy a free-range lifestyle in the woods, which contributes to the development of a deeper pink hue and exceptional flavor in the meat. This natural environment allows our pigs to explore and thrive, resulting in high-quality pork with outstanding taste and texture. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/d1ba1a2f-5293-44d9-b6cc-6eca73360d1c/Spare+ribs.jpg Pork - Pork Spare Ribs - What to Expect Spare ribs are sourced from the lower half of the pig's rib cage. At our butchery, we take care to include a bit more meat on our spare ribs compared to most butchers. This decision was made to provide you with a meatier rib that we believe you'll thoroughly enjoy. Following the rib cutting process, we separate the pork belly to use for our bacon, ensuring that each part of the pig is utilized in the best possible way. https://www.chopshopbutchery.com/pork/pork-tenderloin monthly 0.5 2025-01-10 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724252509930-ZJXTXPN8QUYEU2G0NE4V/Pork+Tenderloin.JPG Pork - Pork Tenderloin - Pork Tenderloin Pork tenderloin is the most tender and leanest cut on the whole hog, sourced from locally-raised pigs that roam freely and are raised without antibiotics or hormones. This long, slender muscle runs along the backbone, prized for its exceptional tenderness and mild flavor. Pork tenderloin is a versatile cut that can be roasted, grilled, or pan-seared to perfection. It's a favorite choice for those seeking high-quality, naturally raised pork for their culinary creations https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/07638852-848b-4236-ab77-f36cb52a1634/Pork+tenderloin.jpg Pork - Pork Tenderloin - What to Expect Pork tenderloin is located along the backbone of the pig. It is a long, slender muscle that runs from the shoulder to the hip. This part of the pig is not heavily worked, resulting in a very tender and lean cut of meat. https://www.chopshopbutchery.com/pork/pork-trotter monthly 0.5 2025-01-10 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724440458912-95GY3YCGIHWRJISYT54E/pork+trotter.JPG Pork - Pork Trotter - Pork Trotter Pork trotter, also known as pig's feet, is a flavorful and gelatinous cut derived from the lower part of the pig's leg. These trotters are sourced from locally-raised pigs, ensuring quality and taste. Pork trotters are prized for their rich collagen content, which lends itself well to slow cooking methods like braising and stewing. They are often used to add depth and body to soups, stocks, and traditional dishes around the world. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/b88369f3-b2fe-40bc-8a3e-3186b507147b/Pork+trotters.jpg Pork - Pork Trotter - What to Expect Pork trotters come from the lower part of the pig's leg, specifically the feet. This cut contains a significant amount of connective tissue and collagen, which contribute to its gelatinous texture when cooked. https://www.chopshopbutchery.com/sausage daily 0.75 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/c3e404fc-3c0e-4482-8253-d896fad88f64/9.jpg https://www.chopshopbutchery.com/sausage/andouille monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724440747286-ICPCX0RLPB1OO4WK7CD7/andouille.JPG Sausage - Andouille - Smoked - Smoked Andouille Who says you need beads to get a taste of New Orleans culture? Andouille sausage is a New Orleans staple, and ours is as close as you can get to the real deal here in North Carolina. These 1/4 lb links are seasoned with cumin, cayenne, paprika, and ancho chili pepper, along with the addition of milk powder to give them a great texture. The links are then smoked over cherry wood to give the flavor an extra depth that makes them perfect for gumbo. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/9eca5853-c5fe-4ca9-a74e-82ed4e561fad/IMG_7839.JPG Sausage - Andouille - Smoked - Ingredients Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them, then add ingredients like fresh herbs and dried spices to give it that great texture and flavor. Like all our sausages we use a natural casing to finish off that crisp, hearty bite. Ingredients: Pork, Salt, Cayenne, Onion Powder, Sugar, Thyme, TMC, Allspice, Marjoram, Mace, Clove, Natural Pork Casing https://www.chopshopbutchery.com/sausage/beef-hot-dog monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724441524281-TT0KKQKW2KENQ5A5TYSW/beef+hotdogs.JPG Sausage - Beef Hot Dog - Smoked - Beef Hot Dogs This is not your average dog. We repeat, this is not your average hot dog—this one has flavor. Like all our beef, this hot dog is dry aged, giving it a rich beef flavor and tender bite. Made with garlic and spices, then smoked, this is the hot dog to make you quit all other hot dogs. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/42e42806-2248-45be-ad56-08fe658a7a31/IMG_7486.JPG Sausage - Beef Hot Dog - Smoked - Ingredients Our hot dog comes from the whole animal. That doesn’t mean what you think it means. From our dry aged beef, we mix choice pieces from the steaks to the roasts, always making sure to mix the perfect blend of meat and fat to achieve a flavorful, beefy dog every time. There’s no filler, just select cuts of beef. Ingredients: Beef, Milk Powder, Salt, Sugar, Paprika, Garlic, Black Pepper, Cure #1 (Sea Salt, Sodium Nitrite), Thyme, Cayenne, Mustard Seed, Mace, Bay Leaf https://www.chopshopbutchery.com/sausage/bratwurst monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724441587484-KPPZ2JHIVKELLQUVV9YZ/bratwurst.JPG Sausage - Bratwurst - Raw Linked - Bratwurst You don’t have to travel to Germany to have an incredible Bratwurst. This sausage is the true summertime, grill-out sausage. One bite, and you’ll want to fire up the grill whatever time of year it is. These 1/4 lb links are made with pasture-raised pork and fresh ingredients like ginger and marjoram, and are seasoned with white pepper, mace, and ginger. Rich, mild, and flavorful, this sausage has it all. These links have a natural casing so we advise starting them over low heat before searing, to reduce the risk of bursting. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/76315a4b-2544-4a2c-9adc-0c7bc64d608c/IMG_7548.JPG Sausage - Bratwurst - Raw Linked - Ingredients Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them with a custom blend of herbs and to give them great texture and deep flavor. All of our sausages are made with natural casings, which give the final products a snappy bite. Ingredients: Pork, Salt, Sugar, White Pepper, Coriander, Caraway, Mace, Marjoram, Ginger, pork casing. https://www.chopshopbutchery.com/sausage/bratwurst-rxn94-xa2mr-6zhtk-9b4c4-8dxkd-tlz6w-bf4w3 monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724253325419-XCBQTR8OEMENI83IAWQV/Breakfast+Sausage.JPG Sausage - Breakfast Sausage - Bulk - Breakfast Sausage Our Breakfast Sausage has been a cherished favorite since we first opened our doors. It's the perfect companion for your cozy morning breakfasts or special holiday dishes. Folks at Louise's in Black Mountain have even made it famous on their breakfast menu! This sausage is made with a comforting blend of sage, thyme, black and white pepper, red pepper flakes, and onion, with no fillers or artificial additives. Our pigs enjoy a free range in the woods, lending the meat a rich, homey flavor. Bring a touch of home to your table every day with our delicious Breakfast Sausage. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/a5a9c328-b51b-4fe2-a64e-4d515572d6b0/Breakfast+Sausge+.jpg Sausage - Breakfast Sausage - Bulk - Ingredients Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them with our own custom blend of herbs, spices, and fresh ingredients to give it great texture and flavor. Ingredients: Pork, Salt, Onion Powder, Sage, Thyme, White Pepper, Black Pepper, Garlic, Crushed Red Pepper https://www.chopshopbutchery.com/sausage/bratwurst-rxn94 monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724441666736-RZGB4589CDGMJEWNYOEH/carolina+classic.JPG Sausage - Carolina Classic - Raw Linked - Carolina Classic Inspired by the flavors of a classic chili dog, the Carolina Classic is a spectacular sausage designed to be grilled to perfection. Made with premium pork and seasoned with onion, mustard, black pepper, chili powder, and mustard seeds, it delivers the perfect balance of savory heat and tangy spice. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/bb5d12e4-0a74-4290-8fa5-d18f39e73177/IMG_7847.JPG Sausage - Carolina Classic - Raw Linked - Ingredients Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them, then add ingredients like fresh herbs and dried spices to give it that great texture and flavor. Like all our sausages we use a natural casing to finish off that crisp, hearty bite. Pork, Onion, Mustard, Salt, Sugar, Black Pepper, Chili Powder, Mustard Seeds https://www.chopshopbutchery.com/sausage/cheddar-jalapeno-brat monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724441723990-GRC9GF9ZS5EWTQ11R2RJ/jalapeno+cheddar.JPG Sausage - Cheddar Jalapeño Bratwurst - Smoked - Cheddar Jalapeño Bratwurst Our Smoked Jalapeño Cheddar Bratwurst is a fiery twist on a classic, packed with rich, smoky flavor and a perfect balance of heat and creaminess. Made with premium pork, real cheddar cheese, and just the right kick from jalapeños, this brat is seasoned with garlic, paprika, black pepper, and a hint of cayenne for extra depth. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/046f79ad-abce-440e-8407-8e85aad2723e/IMG_7914.JPG Sausage - Cheddar Jalapeño Bratwurst - Smoked - Ingredients Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them, then add ingredients like fresh herbs and dried spices to give it that great texture and flavor. Like all our sausages we use a natural casing to finish off that crisp, hearty bite. Pork, Jalapeño, Cheddar, Salt, Milk Powder, Sugar, Garlic, Paprika, Black Pepper, Cure #1 (Sea Salt, Sodium Nitrite), Cayenne, Bay Leaf, Celery Seed https://www.chopshopbutchery.com/sausage/bratwurst-rxn94-xa2mr-6zhtk-9b4c4-8dxkd-tlz6w monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724253242831-IUF4TNFN7QFX7YRZOLNP/Chorizo.JPG Sausage - Chorizo - Bulk - Chorizo - Bulk This is the chorizo you’ve been waiting for. We blended traditional Mexican chorizo and Spanish chorizo recipes, marrying smokiness with heat to get a sausage that’s packed with flavor from our custom blend of spices; no fillers or flavor additives. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible taste. These links have a natural casing so we advise starting them over low heat before searing, to reduce the risk of bursting. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/39dfd193-0998-4659-b33e-9b485fb0a325/Ground+Pork.png Sausage - Chorizo - Bulk - Ingredients Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them, then add ingredients like fresh herbs and dried spices to give it that great texture and flavor. Like all our sausages we use a natural casing to finish off that crisp, hearty bite. Pork, Red Wine, Salt, Garlic, Paprika, Crushed Red Pepper, Cinnamon, Black Pepper, White Pepper, Thyme, Oregano, Cumin https://www.chopshopbutchery.com/sausage/bratwurst-rxn94-xa2mr-6zhtk monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724441763857-QLEFGZDPLVSWZF98B6X2/currywurst.JPG Sausage - Currywurst - Raw Linked - Currywurst Our Currywurst brings the bold, savory flavors of Germany’s iconic street food to your grill. Made with premium pork and seasoned with curry, black pepper, paprika, and a touch of sweetness, this sausage delivers a perfect balance of spice and richness. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/98b7ce9c-1f11-4c29-a2c3-2c9d8c691389/IMG_7685.JPG Sausage - Currywurst - Raw Linked - Ingredients Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them, then add ingredients like fresh herbs and dried spices to give it that great texture and flavor. Like all our sausages we use a natural casing to finish off that crisp, hearty bite. Pork, Ketchup, Salt, Curry, Sugar, Black Pepper, Onion Powder, Paprika https://www.chopshopbutchery.com/sausage/keilbasa monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724441854600-3R4JTXC0CJT2LZ3YA7DC/kielbasa.JPG Sausage - Keilbasa - Smoked - Keilbasa - Smoked Kielbasa is a classic Polish sausage known for its rich, smoky flavor and hearty texture. Fully cooked and ready to enjoy, it can be prepared in a variety of ways to enhance any meal. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/259547d8-9a58-4aad-93b2-de12c951f0fc/IMG_7830.JPG Sausage - Keilbasa - Smoked - Ingredients Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them, then add ingredients like fresh herbs and dried spices to give it that great texture and flavor. Like all our sausages we use a natural casing to finish off that crisp, hearty bite. Pork, Beef, Salt, Sugar, TCM, Mustard Seed, White Pepper, Marjoram, Nutmeg, Garlic https://www.chopshopbutchery.com/sausage/bratwurst-rxn94-xa2mr-6zhtk-9b4c4 monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724441933208-UR8TVNIS3DCTBSC0IYP7/spicy+italian.JPG Sausage - Spicy Italian - Raw Linked - Spicy Italian All the flavor of our Sweet Italian Sausages, plus a little bit of heat. Sear these links then serve on a hoagie roll with peppers and onions for an easy, flavorful dinner. This sausage is made with pasture-raised pork from pigs that have had the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible flavor. We simply grind, add spices, and stuff in a natural casing for incredibly flavorful sausage without any fillers or flavor additives. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/8c51cfae-c412-4c9e-8417-82fcc269ac83/IMG_7778.JPG Sausage - Spicy Italian - Raw Linked - Ingredients Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them, then add ingredients like basil, oregano, garlic, and fennel to give it that great texture and flavor. Like all our sausages we use a natural casing to finish off that crisp, hearty bite. Ingredients: Pork, Red Wine, Garlic, Ground Fennel, Whole Fennel, White Pepper, Paprika, Cayenne, Crushed Red Pepper, pork casing. https://www.chopshopbutchery.com/sausage/bratwurst-rxn94-xa2mr-6zhtk-9b4c4-8dxkd monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724442008009-KZJK9659ZDN7EA9AE4KU/sweet+italian.JPG Sausage - Sweet Italian - Raw Linked - Sweet Italian Guess what? You don’t need to be a cooking expert to wow a crowd. This mild and savory sausage will make you look like an amazing cook with almost zero effort. We are proud to say this was one of the first sausages we created for our stand at the farmers market: a flavorful, all-in-one Italian meal made with only fresh ingredients; no fillers or flavor additives. Don’t be deceived by the ‘sweet’ in the name — this is a traditional Italian sausage, packed with flavor but light on heat. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible flavor. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/fed03b71-f8e6-44da-912f-571c2638ed8b/IMG_7637.JPG Sausage - Sweet Italian - Raw Linked - Ingredients Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them, then add ingredients like nutmeg, garlic, and fennel to give it that great texture and flavor. Like all our sausages we use a natural casing to finish off that crisp, hearty bite. Ingredients: Pork, Red Wine, Garlic, Ground Fennel, Whole Fennel, White Pepper, Paprika, Nutmeg, pork casing. https://www.chopshopbutchery.com/sausage/bratwurst-rxn94-xa2mr monthly 0.5 2025-02-25 https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/1724442049104-J82N3S73QFVLMFVY2TB3/toulouse.JPG Sausage - Toulouse - Raw Linked - Toulouse Toulouse sausage is a traditional French pork sausage, known for its coarse texture and rich, savory flavor. Lightly seasoned with salt, pepper, and garlic, it serves as a key ingredient in classic dishes like cassoulet, lending depth and heartiness to slow-cooked stews. https://images.squarespace-cdn.com/content/v1/5da894fae0efae33b823b601/f6caac16-e460-4969-b215-9efef3667b5c/IMG_7769.JPG Sausage - Toulouse - Raw Linked - Ingredients Our sausages are made with carefully selected trim from the entire hog. We only put lean meat and back fat into our sausages, making sure to trim out all the undesirable bits (ahem, unlike some other links out there). We season them, then add ingredients like fresh herbs and dried spices to give it that great texture and flavor. Like all our sausages we use a natural casing to finish off that crisp, hearty bite. 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