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  • Charcuterie Class w/ Meredith Leigh

    Whole Muscle Charcuterie & Cold Smoking with Meredith Leigh, Author: The Ethical Meat Handbook & Pure Charcuterie

     

    Join local author Meredith Leigh for a class exploring whole muscle curing and cold smoking. Participants will begin the process of a simple cured ham, and learn the technique required to finish the project at home. We will cover fermentation and drying, and also place a special emphasis on cold smoking technique, including options for home-built DIY cold smokers.

     

  • ABOUT US

    "Bringing back the neighborhood butcher shop."

    That’s our goal at The Chop Shop Butchery, and we’re doing it by partnering with great local and regional farmers to do it. We carry premium meats from animals raised in the best way possible—all-natural, sustainable, ethical farming. These animals live natural stress-free lives and are not treated with antibiotics, hormones or fed animal by-products and therefore produce healthy, great-tasting meat. By being a small, independent shop we can have direct relationships with farmers so we can tell you specifics about each cut of meat we carry.

    Our cases are stocked with high quality beef, pork, poultry, lamb, bison and other meats and game. We also have a rotating selection of house made sausages and charcuterie, many of which are finished in our smokehouse located in our shop.

  • OUR FARMERS

  • HOURS

    Monday

    Closed

    Tuesday - Saturday

    10AM - 7PM

    Sunday

    11AM - 3PM

  • CONNECT w/ US

  • CONTACT

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