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  • ABOUT THE CHOP SHOP BUTCHERY

    "Bringing back the neighborhood butcher shop."

    That’s our goal at The Chop Shop Butchery, and we’re doing it by partnering with great local and regional farmers to do it. We carry premium meats from animals raised in the best way possible—all-natural, sustainable, ethical farming. These animals live natural stress-free lives and are not treated with antibiotics, hormones or fed animal by-products and therefore produce healthy, great-tasting meat. By being a small, independent shop we can have direct relationships with farmers so we can tell you specifics about each cut of meat we carry.

    Our cases are stocked with high quality beef, pork, poultry, and lamb.We also have a rotating selection of house made sausages and charcuterie, many of which are finished in our smokehouse located in our shop.

  • Seafood case

    Our Next Class:
    Beef Butchery

    Thursday, October 3rd | 6-8 pm

     

    Watch and learn as our Head Butcher and Co-owner breaks down an entire front quarter of dry-aged Apple Brandy beef.

     

    What to Expect:

    • Watch our head butcher complete a live demonstration of breaking down the front quarter of a steer
    • Learn about different beef cuts, including Denver, Chuck-Eye, Rib-Eye, Skirt Steak, and more!
    • Discover the differences between often-confused names of popular cuts and learn about cuts you’ve probably never heard of
    • Learn the cooking techniques for different cuts of beef (and as you'll discover, we'll teach you how to maximize the meals you can cook from this section of a beef)
    • Enjoy local and house-made charcuterie and cheeses, as well as beer and wine.
    • Take home beef that you cut during class, PDF notes, and recipes.
    • Enjoy 10% off your next beef purchase and your next Chop Shop class.

  • OUR FARMERS

  • SUMMER HOURS

    Monday

    Closed

    Tuesday - Saturday

    10AM - 7PM

    lunch served from 10AM - 3PM

    Sunday

    11AM - 3PM

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