Our Farmers & Producers

 
 

If it weren’t for our farmers, we wouldn’t be here.

It’s thanks to them that we’re able to offer high-quality, sustainable, and natural meat.

When we first started running The Chop Shop Butchery, we thought carefully about the type of producers we wanted to work with. We visited their farms and saw with our own eyes how they were operating (and we still do). Because of that, we’re able to tell you the story behind every single one of our products.

We encourage you to take a moment to read about our farmers and suppliers by clicking below. If you still have questions, know that you can always ask your butcher.

 

Apple Brandy Beef

Wilkesboro, NC | Seth Church

Beef

Hickory nut gap

Fairview, NC | Jamie Ager & Virgina Hamilton

Pork

 

Warren wilson College Farm

Swannanoa, NC | Blair Thompson + Farm Crew

Pork

 
 

Dry Ridge Farm

Marshall, NC

Eggs

Looking Glass Creamery

Fairview & Columbus, NC

Cheese

 

Lusty monk mustard

Candler, NC

Mustard

Serotonin Ferments

Weaverville, NC

Fermented Vegetables

Firewalker Hot sauce

Asheville, NC

Hot Sauce

 

Spicewalla

Asheville, NC

Spices & Rubs

 
 

Marsh Hen Mill

Edisto Island, SC

Beans and Grains